Cauliflower Soup


This is a healthy thick soup that has the consistency of a creamy soup without the fat. Soups like this make great baby food--just omit spices.

1 onion carmelized in olive oil
1 head cauliflower
6 stalks celery
3 cups vegetable broth
1 cup plain soy milk
salt/pepper
favorite seasonings

-Carmelize onion. While onion carmelizing, steam cauliflower and celery until just tender. Blend onions, celery and cauliflower with some of the chicken broth until smooth and creamy. Return mixture to pot, add the rest of broth and soy milk. Add spices and more milk until you reach desired thickness.
-Garnish with celery stalk leaves and freshly ground pepper

1 comment:

  1. We can't wait to try it. Thanks for all the time and effort you are putting in on this Blog!!

    ReplyDelete