Swiss Oats-Cold Oatmeal

I love this healthy and quick recipe, and so do my kids. It is delicious topped with fresh fruit (but in the winter we usually just have bananas on top). The only trick with this is you make it THE NIGHT BEFORE. It soaks overnight and whala! Your breakfast is ready to go.

Serves a very hungry 4-5
In large bowl combine:
3 cups whole oats
1 quart soy milk (or regular)
1 pinch salt
1 TBS honey (optional. I don't think you really need it, but if you're used to sweeter cereals you may want it)
1 tsp cinnamon

-Mix together, cover and place in fridge overnight. Enjoy the next morning serving with additional milk if desired.
-Top with bananas, strawberries, blueberries, etc. Will last in the fridge for several days.

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