Garlic Lime Dressing

This is delicious on steamed veggies or on the "Romaine Tomato Salad". A little goes a LONG way with this! Therefore I usually always toss the salad with the dressing before serving instead of serving the dressing on the side.

1/4 cup fresh lime juice (or fresh lemon juice)
1/2 cup light olive oil
1 tsp salt
2 cloves garlic, minced
freshly ground pepper (about 10-15 turns)

-To prevent separation, blend all ingredients for about 2minutes. You don't have to do this, but then you don't have to shake the dressing each time you want to use it.

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