I think artichoke season is March-May so now is the time to buy them :-) To prepare, cut of a little bit of the top and most of the stem. Then Steam for 15-25 minutes. To test for doneness, poke skewer into stem. If it goes in easily, they are done. You can also pull out a leaf. If they pull out easily they are done.
Sauce for 2-3 artichokes:
1/4 c. mayo
1 tsp French's mustard
1/2-1 tsp dill (I like a lot!)
These are some of Allison's favorites!! We just got a couple today at Whole Foods. We like ours with a little melted butter and lemon dip. Yum!
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