Easy Chicken Curry

This is easy and delicious--I promise! You only have to cut the onion :-) since you use peas and preshredded carrots. This is a recipe I like to make when I have friends coming over for dinner...
Serves 6-8
In large skillet saute 5minutes:
1 large yellow onion, diced
2 TBS olive oil
Add and saute 3 more minutes:
1 1/2 cups matchstick carrots (if you're store doesn't carry these, just dice up some carrots)
1-2cups peas
1/2 cup golden raisins
3 cloves garlic, minced
1 TBS curry
1/4 tsp cinnamon
Add and bring to simmer:
1/2-1 c. diced meat from rotisserie chicken
14 oz can coconut milk
1/4 cup soy or regular milk
salt/pepper to taste
-Serve warm over brown rice or couscous
-Garnish with raw almonds and/or diced green onions

KETOGENIC Version:  use cauliflower rice instead of regular rice (I buy the frozen riced cauliflower in the Trader Joes)

1 comment:

  1. I love this recipe. It's so fast and easy when you use the Costco Rotisserie chicken. I like to buy these, de-bone them and freeze the meat so it's ready at a minutes notice to throw into a recipe like this!