Dad's Omelets

Omelets are one of the few things my dad made growing up, and it was always such a treat. I often requested them when my birthday fell on a Saturday or Sunday. They are not your typical omelet in that there is A LOT of vegetable filling and the filling has a slight "sweet taste" due to the brown sugar. So here is his recipe for the filling!

In non-stick pan saute:
filling enough for 4 small or 2 large omelets
2 stalks celery, diced
1 small bell pepper, diced
4-6 green onions, diced
1-2 roma tomatoes, seeded and diced
1 TBS brown sugar
1-2 TBS Worcestershire sauce

-Cook all vegetables together until tender about 5-7 minutes. Set aside in bowl. Make omelets (salt/pepper egg as it cooks in pan) and fill generously with vegetable filling and cheese (optional). Delicious!
-Feel free to add your other favorite filling items like ham or mushrooms...