Rotisserie Chicken Pitas

This recipe is from my sister-in-law Michelle. It isn't loaded with much in the way of fruits and vegetables, but I thought I'd post the "reasonably healthy" recipe anyway. It is a fun lunch!

Filling:
2 cups rotisserie chicken, chopped
2 large green onions
1/4 cup pecans, chopped
1 c. sliced red grapes
1 TBS honey
1 tsp curry
1/4 c. mayonnaise
1/4 c. plain yogurt
-Mix all ingredients together well, fill whole grain pocket pitas and top with crumbled turkey bacon.

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