Berry Coullis (sauce)

This is a great seedless berry dessert sauce (with cheesecake, pound cake, chocolate cake, etc). It is also good on yogurt granola cups, pancakes, french toast, or waffles!

3 cups frozen berry mix
1-2 TBS sugar
1/4 cup water
pinch of salt
2 tsp lemon or lime juice (save for end)

-Bring first four ingredients to simmer. Simmer 1 minute. Blend until smooth. Strain through fine mesh strainer stirring puree with a rubber spatula to extract as much seedless puree as possible. Stir in lemon juice and refrigerate. If too thick after chilling add 1 -2 tsp water.
-Coullis can keep in fridge for up to 4 days.

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