One-Pot Curried Cauliflower Rice

This is an adaption from an Everyday food recipe adding some extra vegetables, substituting brown rice and literally just throwing everything into "one-pot!"  Easy and delicious!

In large oven safe pot (pictured Le Creuset) put:
1 large head cauliflower, cored and cut into 1 1/2-inch pieces
3-4 celery stalks, diced
Coarse salt and ground pepper
1 medium yellow onion, diced small
1 1/2 c. brown basmati rice
4 teaspoons curry powder
1 can (15.5 ounces) chickpeas, rinsed and drained
2 14 oz. cans chicken or vegetable broth
1/2 cup heavy cream
-Mix so everything is combined.  Cover and bake at 400 for 1 hour or until all broth is absorbed and rice is tender.

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