Roasted Butternut Squash

Roasting Vegetables is SO easy and so delicious!  Here is another great simple vegetable side dish.
To make prep even simpler, buy the pre peeled, seeded, and cubed squash.

3-4 pound peeled, seeded, and cubed butternut squash (approx 1 large Butternut Squash)
-Place squash on a large sheet pan. Toss squash with a little olive oil, salt and pepper.  Then add one type of desired seasoning that compliments your other dishes such as thyme, italian seasoning, cumin, etc.  If you want to have a sweet side dish, omit the pepper and sprinkle with a little cinnamon and sugar.
-Roast at 400 for 30-40 minutes, tossing once during cooking to even browning.  Season with additional salt/pepper to taste.

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