Ginger-Peanut Chicken Salad Wraps

I have had this recipe for years and years!  I remember making a gourmet picnic lunch for my husband many years ago and using this.  This is really tasty:)

  • 3 tablespoons chopped fresh cilantro
  • ¼ cup creamy peanut butter or almond butter
  • 1 garlic clove, crushed
  • 1/2 sweet onion Carmelized with 1 tsp brown sugar
  • ¼ teaspoon ground red pepper (optional)
  • 1 tablespoon low-sodium soy sauce
  • 3 tablespoons fresh lime juice
  • 1 large red bell pepper, chopped
  • 3/4 cup shredded carrots (or broccoli slaw)
  • 1 tsp sugar
  • 1 teaspoon olive oil
  • 1 cup cucumber, chopped, seeded and peeled
  • ¼ teaspoon salt
  • 1 teaspoon minced, peeled fresh ginger (or 1/4 tsp dried)
  • 6 (4 oz.) skinless, boned chicken breast halves, cooked and chopped

  • -Combine all ingredients in bowl.  Mix together well.  Serve on your favorite tortillas.  You may also add lettuce/spinach and roasted peanuts if desired.
    -KETOGENIC version, serve mixture in lettuce leaf instead of tortilla.  Use xylitol for sweetener.

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