Ginger-Peanut Chicken Salad Wraps

I have had this recipe for years and years!  I remember making a gourmet picnic lunch for my husband many years ago and using this.  This is really tasty:)

3 tablespoons chopped fresh cilantro

¼ cup creamy peanut butter or almond butter

1 garlic clove, crushed

1/2 sweet onion Carmelized with 1 tsp brown sugar

¼ teaspoon ground red pepper (optional)

1 tablespoon low-sodium soy sauce

3 tablespoons fresh lime juice

1 large red bell pepper, chopped

3/4 cup shredded carrots (or broccoli slaw)

1 tsp sugar

1 teaspoon olive oil

1 cup cucumber, chopped, seeded and peeled

¼ teaspoon salt

1 teaspoon minced, peeled fresh ginger (or 1/4 tsp dried)

6 (4 oz.) skinless, boned chicken breast halves, cooked and chopped

-Combine all ingredients in bowl.  Mix together well.  Serve on your favorite tortillas.  You may also add lettuce/spinach and roasted peanuts if desired.
-KETOGENIC version, serve mixture in lettuce leaf instead of tortilla.  Use xylitol for sweetener.