Chicken and Bok Choy Stir-Fry

Original recipe source comes from Real Simple.  I made some slight alterations.  I really like the crunch of bok choy.  I might have had seconds and thirds...



  1. Cook the rice according to the package directions.
  2. Meanwhile, heat 1 TBS oil in a large skillet over medium-high heat. Season the chicken with ¼ teaspoon each salt and pepper.
  3. Cook the chicken, tossing occasionally, until browned and cooked through, 6-8 minutes. Transfer to a plate.
  4. Add the bok choy and ¼ cup water to the skillet. Cover and cook until the bok choy is just tender, 2-3 minutes.
  5. Add BBQ sauce, soy sauce and green onions and chicken to skillet.
  6. Toss just until heated through, 1 to 2 minutes. Serve with the rice.

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