Greek Chicken

I've had this recipe for a LONG time.  It is delicious and simple. 
It makes your home smell very good too!

4-6 chicken breasts
Juice from 1 lemon (1/4 cup or more)
1 TBS Olive oil
2 tsp Oregano
1/2 tsp Salt and
1/8 tsp ground pepper
1 tsp Cavender's seasoning
1/2 tsp paprika

12 oz angel hair whole grain pasta
2 cloves garlic, minced
2TBS butter
Strained juices from baked chicken
Pecorino Romano cheese or Parmesan

-Bake chicken breasts with seasonings and lemon juice in 9x13 pan at 350 for 20 minutes or until cooked through.
-While chicken is cooking prepare pasta.  Boil pasta according to box directions.  Drain.  While pasta drains, melt butter in pan and add minced garlic.  Cook on low for 1 minute.  Add drained pasta and juices from baked chicken.
-Serve chicken over bed of pasta and top with pecorino romano cheese or parmesan cheese.

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