Snickerdoodles

Here is my favorite snickerdoodle recipe.  If you like them chewier, lessen cooking time.  If you like them crisp bake a bit longer.

Cream Together:

1 cup butter, softened (or ½ butter ½ coconut oil or all coconut oil)

1 ½ cup sugar

1 tsp vanilla

2 eggs

Add:

2 ¾ cup flour (you can use white wheat)

2 tsp cream of tarter

1 tsp baking soda

¼ tsp salt

-Chill dough for one hour

-Roll cookie balls in mixture of 2 tsp cinnamon mixed with ¼ cup sugar.

-Bake 375 10-12 minutes