Mini Pecan Pies

These are so cute!  They are also the perfect serving size since pecan pie is SOOOO rich!

Pecan Tartlet Filling:
Melt in Saucepan until sugar dissolves:
1/4 c. butter
3/4 c. brown sugar
1 extra large egg
1/8 tsp salt
1/2 tsp vanilla
2 c. chopped pecans
-Using 1 pkg of prepared pie crusts (pillsbury (or Trader Joes) is the best premade crust), cut out circles and press into a mini muffin pan. Divide filling into cups. Bake 350 22-25minutes.
-For a WHOLE pie, double filling recipe, use just one crust, and bake 350 40-45 minutes.

No comments:

Post a Comment