This is one of the many recipes from Barefoot Contessa that I love. It is a beautiful side dish and very delicious. It is even better as leftovers! I made a few alterations to her original recipe, but the credit goes to her!
Carmelize 1 large yellow onion in 2 TBS olive oil (about 5-8 minutes). Add minced garlic and cook 1 more minute. Spread carmelized onions/garlic in bottom of 9x13 casserole dish. Then layer the following sliced ingredients on top of the onions:
Potatoes, sliced
Tomatoes, sliced
2 medium zucchini
-Sprinkle with salt and freshly ground black pepper and 1 tsp thyme (or 1 TBS fresh thyme leaves). Cover with aluminum foil and bake at 375 for 35 minutes.
-Uncover, sprinkle with 2 oz. grated gruyere cheese and bake another 30 minutes uncovered until brown.
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