This is my go-to Pork Tenderloin Recipe. I like the shreddable version rather than "sliced." My boys in particular love this recipe!
image from Here
INGREDIENTS:
2 Coscto Tenderloin Roasts (set of two--1 package has 2 roasts)
1 tsp pepper
1 tsp salt
1 tsp pepper
1 tsp salt
6 cloves fresh garlic, minced
1/8 c. Balsamic Vinegar
1/4 c. dried onion
1 TBS Rosemary (or 4 springs fresh)
1/4 cup water
1/8 c. Balsamic Vinegar
1/4 c. dried onion
1 TBS Rosemary (or 4 springs fresh)
1/4 cup water
DIRECTIONS:
1. Season each roast with the salt/pepper/garlic/dried onion. Saute and sear (about 3 minutes on each side) each roast on two sides in instant pot with 1 TBS oil.
2. Add 1/4 cup water and rosemary, seal with instant pot lid, then Pressure Cook 25-30 minutes depending on size of roasts. Turn instant pot off and allow for natural pressure release (adds to tenderness).
3. Serve with your favorite side potato and vegetable side dishes!
1. Season each roast with the salt/pepper/garlic/dried onion. Saute and sear (about 3 minutes on each side) each roast on two sides in instant pot with 1 TBS oil.
2. Add 1/4 cup water and rosemary, seal with instant pot lid, then Pressure Cook 25-30 minutes depending on size of roasts. Turn instant pot off and allow for natural pressure release (adds to tenderness).
3. Serve with your favorite side potato and vegetable side dishes!
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