Artichoke Spinach Dip

Here's my favorite artichoke dip recipe. It has a much higher ratio or artichokes/spinach than your average recipe for this type of dip. This recipe is quite flexible so don't feel like you need EXACT measurements.

3/4 c. mayo

3/4 c. pecorino romano cheese, grated

4 oz green chilies (hot, med., or mild depending on spiciness preference)

1-2 c. artichoke hearts (if in a brine rinse with water if you want a less rich dip)

3 heaping cups or three large handfuls fresh spinach

3-6 shots Tabasco sauce

-Blend all ingredients in blender. (I like this dip smooth, but you could certainly make it chunky by just chopping your artichokes and 1/2 of the spinach). Pour into baking dish and bake at 350 for 20-25 minutes.
-Serve with chips or cubed bread.