I ate a delicious spinach salad at a restaurant where they cut up the spinach like a basil chiffonade. I thought it was a fun twist to the usual "spinach" salad and tastes different somehow. So make your favorite spinach salad, toss with your dressing and enjoy the change!Pictured: Spinach, diced pear, craisins, gorgonzola, sugared pecans with red wine vinegar dressing (or make this recipe: http://halehealthyrecipes.blogspot.com/2010/04/spinach-salad-with-pomegranate-dressing.html)
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