3 cups frozen berry mix
2 TBS sugar
1/4 cup water
2 tsp lemon or lime juice (save for end)
-Bring first four ingredients to simmer. Simmer 1 minute. Blend until smooth. Strain through fine mesh strainer stirring puree with a rubber spatula to extract as much seedless puree as possible. Stir in lemon juice and refrigerate. If too thick after chilling add 1 -2 tsp water.
-Coullis can keep in fridge for up to 4 days.
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