Lemon Chicken Alfredo

Ahhhh, Alfredo! This is an easy recipe because you do not have to make a complicated sauce, and the added lemon zest and juice give it a wonderful flavor! Make it tonight and your taste buds will thank you!

1 lb pasta, cooked al dente, drained
Saute 7 minutes:
1 small onion
3 cloves garlic, minced
3 TBS olive oil
Add:
Zest and Juice from 1 lemon
3/4 tsp
1/4 tsp pepper
3/4 c. cream
1/4 c. pecorino romano cheese (or Parmesan)
Cooked chicken
1/4 c. chopped Italian Parsley (optional)
-Toss all together and serve immediately. Garnish with lemon zest and additional pecorino romano cheese.