This is a little different than your typical pumpkin chocolate cookie (which we sure love around here!). This is not quite as sweet, but is very delicious and is a fun and unique twist with the orange zest.
I would recommend doubling this recipe if you have many mouths to feed!
- In a large mixing bowl stir together:
- 1 cup granulated sugar
- 1/2 cup light olive oil
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 2 large egg whites OR 1 large egg
- 1 1/2 teaspoon orange peel zest (this makes it!)
- 2 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 cup wheat flour
- 1 tsp ground cinnamon1/4 tsp cloves (optional)1/3 tsp ginger (optional)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup finely chopped walnuts or pecans
- -Bake 350 for 13-20 minutes (depends on size of cookie). You don't want these doughy :)-Note: Gluten Free flour works well or you can also blend up oats for your cup of flour substitution.
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