These are rich and really should be considered a dessert! Happy Fall Cooking!
Picture credit: Cinnamonandspiceandeverythingnice
1 c packed light brown sugar
1/2 c flour
1 c chopped pecans
1/2 c butter, softened
2 eggs, beaten
1 tsp vanilla
pinch of salt
-Preheat oven to 350. Grease or line your muffin tin.
-In a medium bowl, stir together brown sugar, flour, and pecans; in separate bowl, beat the butter and eggs together until smooth; stir into the dry ingredients until just combined; spoon the batter into prepared muffin cups; cups should be about 2/3 full; bake for 24 mins; cool in pan for a few mins, then move to wire racks.
-These taste best warm right out of the oven
-Garnish with caramel glaze if desired
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