Salmon Tacos with Cucumber Slaw & Guacamole

Another recipe from Ina Garten with a few changes to my taste...

Again, we've become fish taco fans.  This is our other favorite fish taco recipe!

Image from here.

Flour or Corn Tortillas

Slaw

3/4 lb green cabbage, cored and finely shredded 

1 seedless English cucumber, unpeeled, halved lengthwise, thinly sliced
3 TBS  white or red wine vinegar
1/2 c. sour cream
3 Tbsp minced fresh dill (or 1 tsp dried)
Kosher salt and freshly ground black pepper
-Combine all ingredients in a bowl and let marinate in fridge

Salmon

Olive oil, for greasing the pan 

salmon fillet, skin removed 

-Sprinkle salmon with chipotle chile powder, fresh lime zest and lime juice, salt, pepper

--Bake 425 for 20-25 minutes until just cooked through

Build Taco and top with:
-Guacamole:  avocados, seeded and peeled-mash adding 1/2 tsp Sriracha per avocado, salt/pepper.