Tilapia Fish Tacos with Mango Peach Salsa

I had never had a fish taco until about three years ago.  To many that may be crazy!  It always sounded a bit weird to me, but I finally made the plunge...and now it is a family favorite!  We especially like this in the summer, but anytime is good.  Trader Joes is a great place to get your tortillas, breaded, tilapia, sprouts, chili lime seasoning, and peach/mango salsa!

Image from here.

Breaded Tilapia (bake according to box directions and cut into strips)
Flour or corn tortillas
sliced avocado
Trader Joes Peach/Mango Salsa (or another favorite brand or a fresh salsa works great too)
sliced radishes
sprouts
Cabbage Slaw (see recipe below)
*jalapenos optional
*limes for serving
*Chili Lime seasoning from Trader Joes for extra flavor/kick

Cabbage Slaw 16 oz:
red/green cabbage
shredded carrots
Coleslaw Dressing:
1/2 c. sour cream
3 TBS honey
1 tsp chili powder
1/4 tsp black pepper
1/4 tsp salt
1/2 c. fresh cilantro, chopped
-Note the coleslaw will seem very dry.  The longer it sits in the dressing, the more it will soften.