Image Credit: Countryside Cravings
This salad combination came from a restaurant called Carvers that I remember going to once in my college years. This is a beautiful fall recipe with the apples and pomegranate seeds.
Ingredients:
Spinach
sliced apple (recommend honey crisp or cosmic crisp)
pomegranate seeds
craisins
feta or blue cheese
toasted pecans
Honey Mustard Vinaigrette
1/2 c. light olive oil
1/4 c. raspberry vinegar (or balsamic or red wine vinegar)
1/4 c. honey
1 clove garlic
1 TBS dijon mustard
1/4 tsp black pepper
-Blend all ingredients in a blender on high for 2 minutes until emulsified (keeps dressing from separating).
No comments:
Post a Comment