Kalamata Aioli (Olive Fry Sauce)

It took me a LONG time to like olives...like 38 years...

I still don't enjoy them as much as my husband, but this dip is DELICIOUS for fries.  This recipe is very close to the aioli at Nordstrom Cafe/Bistro.  I highly recommend their fries and Kalamata dip if you ever have the chance! Recipe and picture from Here

INGREDIENTS:

• 1/2 cup DIVINA Pitted Kalamata, drained, halved
• 3/4 cup Greek yogurt
• 1/4 cup Mayonnaise
• 2 cloves Garlic, smashed
• 1 tbsp Lemon juice
• pinch Cayenne pepper
• Salt & pepper

DIRECTIONS:

1. Pulse olives in food processor until finely diced 
2. Transfer to bowl
3. Add yogurt, mayonnaise, garlic, lemon juice, and cayenne and whisk thoroughly 
4. Season to taste with salt and pepper
5. Serve with oven roasted potatoes, crudités or use as a sandwich spread