I LOVE Indian food!!!
This is a great version of Butter Chicken. My sister made this for my birthday. She doesn't have an "exact" recipe, so I took her "inexact" recipe and tried to create a consistent and repeatable version--hence "Sisters' Butter Chicken"
The packaged curry paste makes this quite simple to
make, and this makes AMAZING leftovers!
Image from here.
Steam unti soft:
4 large carrots, sliced
In Blender blend
steamed carrots
1/3 c. cashews
1 15 oz can petite diced tomatoes
2 c. water
Pour carrot/tomato blended mixture into large pan.
Add:
1 pkg. Kitchens of India Butter Chicken Paste Mix (mild or medium)
4 c. grilled chicken
Creme Fraiche (Trader Joes)
1/3 c. cashew pieces
1/3 c. golden raisins
1-2 c. chopped spinach (optional)
-Combine all ingredients. Warm and then simmer for 15 minutes. Serve with chopped cilantro, basmati rice, and naan bread.
-Optional---for extra heat and a little bit of a smokey flavor add a little smoked paprika or smoked chipotle powder.
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