This is a recipe from Ina Garden. It is very simple and delicious!
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INGREDIENTS
Frozen Berries (see note)
White Chocolate Sauce:
1 cup heavy cream
10 ounces good white chocolate (not chips), chopped
½ teaspoon pure vanilla extract
-In a heat-proof bowl set over a pan of simmering water, heat the cream, white chocolate, and vanilla just until the chocolate melts. Don’t let the bowl touch the water. Heat the mixture until it’s warm to the touch, about 110 degrees.
-Place the frozen berries in one layer on 6 dessert plates and allow them to sit at room temperature for 10 to 15 minutes to defrost slightly. Pour the hot white chocolate evenly over the frozen berries and serve immediately.
***Early in the day, spread the berries on a sheet pan in a single layer and place them in the freezer. (This prevents them from sticking together.) Once they’re frozen, store them in a freezer bag. You can also just use frozen berries--it may not look quite as nice, but it still tastes great!
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