Picture from Williams Sonoma Outdoor Entertaining Cookbook.
This is a beautiful simple summer salad!3 avocados
Juice from 1 lemon
8 assorted heirloom tomatoes
1 small red onion, thinly slices
1/4 cup extra virgin olive oil
2 TBS coarsely chopped fresh Italian parsley (or basil)
-Arrange sliced vegetables on platter. Drizzle with oil. Sprinkle with salt and pepper and garnish with fresh herbs on top!