This is a simple pantry soup recipe you're sure to love!
1 med onion
2-3 cans black beans with liquid
1 can corn with liquid
1 14 oz. can chicken broth
1 can Mexican style diced tomatoes
3 bay leaves
2 cloves garlic, minced
1 tsp thyme
1 tsp balsamic vinegar
½ tsp cumin
-Saute onion in oil for 7 minutes. Add everything else, cover and bring to boil; reduce heat and simmer 8 minutes until warm.
-Serve with tortilla chips, sour cream and grated cheese
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