If you don't like brussel sprouts...you probably don't prepare them right! Two hints: make sure the sprouts are fresh and cut them into fourths. These tasted like candy the other day! I really like the combo of carrots and brussel sprouts.
Steam until tender:
Diced Carrots
Brussel Sprouts (cut into fourths)
-Season with Forrest Lime Dressing
Diced Carrots
Brussel Sprouts (cut into fourths)
-Season with Forrest Lime Dressing
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