Roasted Vegetables

This is a DELICIOUS vegetarian main dish, or you can use it as a side dish.  We eat a big bowl of this with a spinach smoothie.  My neighbor brought this meal over to me, and I'm going to make it ALL the time now!  The purple potatoes really make the dish look colorful and gourmet.  Note, the smaller you cut the vegetables the faster they will roast.  This recipe is flexible when it comes to proportions and feel free to experiment with your spices!

Cut a medley of the following:
Purple potatoes
Mini-creamer fingerling potatoes
Bell peppers
Cherry Tomatoes

-Pre-heat oven to 425
-Chop the veggies you are using into bite size pieces and place on 11x 17 cookie sheet.
-Drizzle on some olive oil, season with salt/pepper, and other desired spices & mix thoroughly
-Spice ideas: Season with Tones Spicy Spaghetti Seasoning (from Sam's Club) or Italian Seasoning or whatever seasoning you want!  You can add a bit of cayenne or red pepper flakes, fresh garlic, garlic powder, etc.
- Roast for 15-25 minutes until veggies begin to brown around edges.
-Sprinkle with some grated parmesan and toasted pine nuts and serve.

1 comment:

  1. Laura, these veggies look delicious! We’re glad that you like the Tones Spicy Spaghetti Seasoning from Sam’s Club; we do too! We thought you might enjoy the Simply Delicious Meals recipe for Grilled Parmesan Vegetables at Thanks for sharing your recipe and for shopping at Sam’s Club! – Ramona from Sam’s Club