European Muesli

This is a simple fantastic breakfast. 

This is similar in concept to the recipe COLD OATMEAL, 

but it has a creamy European flare!  

Like any oatmeal, you can really top it with any fresh or dried fruit, nuts, 

shredded coconut, cinnamon, nutmeg, etc. 

 I make a large batch of the oatmeal base and it just sits in my fridge ready to go.  

I often have the batch last for 3 weeks in the fridge!

The proportions here are flexible.  Add more or less of whatever you want to tweek it to your tastes and consistency preferences.  I honestly just throw everything in a bowl and stir and it turns out every time--that way I don't dirty extra dishes :)

2 c. oats

1 c. applesauce

1/4 c. plain yogurt (or any flavored yogurt choice you desire, just omit honey or other sweetener)

1 c. unsweetened almond milk

2 TBS honey (optional--I don't think it needs any sweetener)

pinch of salt

1 tsp cinnamon/cloves/nutmeg combination

-Top with fresh or dried fruit and some favorite nuts.  Note, the longer this sits, the thicker the oatmeal gets as it soaks up the moisture.

**For a Seasonal Version, you can stir in a little canned pumpkin and pumpkin spice and get a fun orange color as well as the extra veggies!