I'm kind of a picky ranch sauce gal! I have tried and tried so many recipes over the years. I think this is the ONE! My sister gave me the Magnolia Table cookbook. I haven't loved too many of the recipes, but if I only get this one recipe from that book, it is worth it! Enjoy! Image from here.
INGREDIENTS:
1 cup buttermilk
1 cup mayonnaise*
3/4 cup sour cream
2 TBS lemon juice
4 garlic cloves, minced
2 tsp fresh parsley
1 tsp fresh dill (or 1/3 tsp dried)
1/2 tsp fresh chives
1/8 tsp cayenne pepper*
1/2 tsp salt
1/2 tsp black pepper
1 cup mayonnaise*
3/4 cup sour cream
2 TBS lemon juice
4 garlic cloves, minced
2 tsp fresh parsley
1 tsp fresh dill (or 1/3 tsp dried)
1/2 tsp fresh chives
1/8 tsp cayenne pepper*
1/2 tsp salt
1/2 tsp black pepper
-Combine all ingredients in a blender and blend until smooth.
*The flavor varies depending on what kind of mayonnaise you use. I usually use Kraft Olive Oil Mayo.
*I usually just do a pinch of cayenne
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