This is my best copycat attempt at the Utah Chain Spitz Restaurant's Lemon-Herb Tahini sauce. It isn't quite the same, but it is good! If you've never been to Spitz, I recommend their salad with this dressing, or the Street Cart fries with lamb/beef, and double the amount of all the toppings! This sauce also works great on your favorite protein bowl combination, such as the BLT Bliss bowl, or Greek Protein Bowl.
- INGREDIENTS:
- 2 cloves garlic, minced
- ¼ cup fresh parsley, tightly packed
- ¼ cup fresh chives
- 1/3 cup fresh cilantro
- ¼ teaspoon salt
- ¼ cup lemon juice
- 2 Tablespoons olive oil
- ½ cup tahini
- 1/3 cup water
- -Combine all ingredients in blender and blend until smooth. Store in refrigerator for up to 1 month.
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